Infused dried celery

Details Infused dried celery Infused dried celery

A - Human Necessities

23

B

99/182

A23B 7/02 (2006.01) A23B 7/14 (2006.01)

Patent

CA 1168924

ABSTRACT A dried infused celery which has extended storage stability and which upon rehydration possesses the taste, color, texture and appearance of fresh celery is prepared by soaking fresh celery pieces in a solution containing either lactose, glucose, a glucose syrup with a DE of 30 to 60 or derivatives thereof, the solution having a pH of 6.5 to 9 and maintained at a temperature of 120°F (48°C) to less than 180°F (83°C) and at a soaking concentration and period of time to infuse the celery pieces with from 55 to 85% sugar solids, followed by draining then drying the infused celery pieces.

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