Ingredient systems comprising trehalose, food products...

Details Ingredient systems comprising trehalose, food products... Ingredient systems comprising trehalose, food products...

A - Human Necessities

23

L

A23L 1/237 (2006.01) A23C 19/072 (2006.01) A23C 19/08 (2006.01) A23L 1/164 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2577657

Methods for reducing the sodium content of finished food products comprising adding trehalose to suitable food products in an amount ranging from greater than 0% to less than 1.5% by weight of the finished food product and by optionally further adding sodium and or potassium. Ingredient systems for achieving salt (i.e. sodium) reduction in suitable food products are also provided. The ingredient systems comprise trehalose and can include sodium, potassium, or combinations thereof.

Méthodes de réduction de la teneur en sodium de produits alimentaires finis, comprenant l~addition de tréhalose à des produits alimentaires appropriés en une quantité allant de plus de 0% à moins de 1,5% en poids du produit alimentaire fini et éventuellement par l~addition supplémentaire de sodium et/ou de potassium. Des systèmes d~ingrédients pour la réalisation de la réduction en sel (c'est-à-dire en sodium) dans des produits alimentaires appropriés sont également prévus. Les systèmes d~ingrédients comprennent du tréhalose et peuvent comporter du sodium, du potassium, ou des associations de ceux-ci.

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