Ingredient systems comprising trehalose, food products...

Details Ingredient systems comprising trehalose, food products... Ingredient systems comprising trehalose, food products...

A - Human Necessities

23

L

A23L 1/09 (2006.01) A23L 1/237 (2006.01)

Patent

CA 2676316

Methods for reducing the sodium content of finished food products comprising adding trehalose to suitable food products in an amount ranging from greater than 0% to less than 1.5 % by weight of the finished food product and by optionally further adding sodium and or potassium. Ingredient systems for achieving salt (i.e. sodium) reduction in suitable food products are also provided. The ingredient systems comprise trehalose and can include sodium, potassium, or combinations thereof.

L'invention concerne des procédés de réduction de la teneur en sodium de produits alimentaires finis comprenant l'ajout de tréhalose dans des produits alimentaires appropriés selon une quantité allant de plus de 0 % à moins de 1,5 % en poids du produit alimentaire fini et éventuellement l'ajout supplémentaire de sodium et/ou de potassium. Des systèmes d'ingrédients permettant d'obtenir une réduction du sel (c'est-à-dire du sodium) dans des produits alimentaires appropriés sont également prévus. Les systèmes d'ingrédients comprennent du tréhalose et peuvent comprendre du sodium, du potassium, ou des combinaisons de ceux-ci.

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