Inhibiting undesirable taste in oral compositions

Details Inhibiting undesirable taste in oral compositions Inhibiting undesirable taste in oral compositions

A - Human Necessities

61

K

A61K 47/24 (2006.01) A23L 1/015 (2006.01) A23L 1/03 (2006.01) A23L 1/226 (2006.01) A23L 2/52 (2006.01) A61K 8/24 (2006.01) A61K 31/66 (2006.01) A61K 47/04 (2006.01) A61Q 11/00 (2006.01)

Patent

CA 2221574

The present invention relates to a method for inhibiting an undesirable taste in oral compositions such as foods, beverages, and pharmaceuticals. The present invention also relates to oral and pharmaceutical compositions comprising undesirable tasting compounds wherein undesirable tastes are inhibited by the addition of an inhibitor of intracellular phosphatase enzymes of taste cells to said oral and pharmaceutical compositions.

L'invention porte sur une méthode supprimant le goût désagréable de compositions absorbées par voie orale, comme certains aliments, boissons et produits pharmaceutiques. L'invention porte également sur des compositions absorbées par voie orale, pharmaceutiques ou autres, renfermant des composés au goût désagréable, celui étant supprimé grâce à l'addition, à ces compositions, d'un inhibiteur des enzymes phosphatases intracellulaires des cellules gustatives.

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