Inhibiting undesirable taste in oral compositions

A - Human Necessities – 61 – K

Patent

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Details

A61K 47/24 (2006.01) A23L 1/227 (2006.01) A61K 8/44 (2006.01) A61K 8/55 (2006.01) A61K 9/00 (2006.01) A61Q 11/00 (2006.01) A61K 47/18 (2006.01)

Patent

CA 2263297

The present invention relates to a method for inhibiting an undesirable taste in oral compositions such as foods, beverages, and pharmaceuticals. The present invention also relates to oral and pharmaceutical compositions comprising undesirable tasting compounds wherein undesirable tastes are inhibited by the addition of a phosphorylated amino acid, such as phosphotyrosine, phosphoserine, phosphothreonine, and mixtures thereof, to said oral and pharmaceutical compositions.

L'invention porte sur un procédé supprimant le goût désagréable de compositions orales tels que des aliments, des boissons et des produits pharmaceutiques et sur des préparations orales et pharmaceutiques comportant des composants de goût désagréable dont le mauvais goût est supprimé par l'adjonction d'aminoacide phosphorilé tel que la phosphotyrosine, la phosphosérine, la phosphothréonine ou leur mélange aux susdites préparations orales et pharmaceutiques.

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