Inhibition of cell adhesion

A - Human Necessities – 61 – K

Patent

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167/290

A61K 35/00 (2006.01) A23L 1/30 (2006.01) A61K 31/00 (2006.01)

Patent

CA 2004332

A blackcurrant lipid is used in a dietetic or pharmaceutical composition to prevent the adhesion phenomena partly responsible for certain thrombo-embolic, inflammatory or cancerous diseases. The role of the blackcurrant lipid is to promote the bioavailability of dihomogammalinolenic acid and eicosapentaenoic acid over the bioavailability of arachidonic acid.

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