Inhibition of food pathogens by hop acids

Details Inhibition of food pathogens by hop acids Inhibition of food pathogens by hop acids

A - Human Necessities

23

L

A23L 3/3499 (2006.01) A23B 4/10 (2006.01) A23B 4/12 (2006.01) A23B 4/20 (2006.01) A23C 19/10 (2006.01) A23L 3/3472 (2006.01) A23L 3/3481 (2006.01)

Patent

CA 2147646

The protection of food products from contamination by food pathogens, particularly Listeria monocytogenes, by incorporation of 6 to 50 ppm and preferably 6 to 15 ppm of beta-acids, as extracted from hops, into such food products.

Divulgation d'un moyen pour empêcher la contamination des produits alimentaires par les organismes responsables des toxi-infections alimentaires, en particulier Listeria monocytogenes, consistant à incorporer, dans ces produits, de 6 à 50 mg/l, ou de préférence, de 6 à 15 mg/l de bêta-acides extraits du houblon.

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