A - Human Necessities – 61 – K
Patent
A - Human Necessities
61
K
A61K 47/26 (2006.01) A23L 1/22 (2006.01) A23L 1/229 (2006.01) G01N 33/50 (2006.01) G01N 33/566 (2006.01) G01N 33/68 (2006.01) A61K 31/7064 (2006.01) A61K 31/7076 (2006.01)
Patent
CA 2356533
The present invention relates to methods for identifying inhibitors of the bitter taste response, and by methods of using such inhibitors to either block the perception of bitterness and/or promote the perception of a sweet taste. The inhibitors of the invention may be used as flavor enhancers in foods and pharmaceuticals. The methods of the invention may further be used to characterize the gustatory perception of novel tastants.
L'invention concerne des procédés permettant d'identifier des inhibiteurs de la réaction à la saveur amère ainsi que des procédés permettant d'utiliser ces inhibiteurs pour bloquer la perception de l'amer et/ou pour stimuler la perception du sucré. Ces inhibiteurs peuvent servir comme renforçateurs d'arôme dans des produits alimentaires et pharmaceutiques. Les procédés selon l'invention peuvent également servir à caractériser la perception gustative de nouvelles saveurs.
Margolskee Robert F.
Ming Ding
Bereskin & Parr Llp/s.e.n.c.r.l.,s.r.l.
Mount Sinai School Of Medicine
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