Injection molding of fat-containing confectionery mass

Details Injection molding of fat-containing confectionery mass Injection molding of fat-containing confectionery mass

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 1/00 (2006.01) A23G 1/20 (2006.01) A23G 3/02 (2006.01) B29C 45/00 (2006.01)

Patent

CA 2444913

A process for preparing fat - containing confectionery material by injection of a fat-containing mass between two separable mold surfaces defining a closed cavity, which comprises: .cndot. tempering fat-containing confectionery, .cndot. introducing the fat - containing confectionery at a temperature in the range of about 25° to 34°C under a pressure gauge of 1 to 100 bars into a cavity between separable molds surfaces, having a temperature in the range of about 5°C higher to 5°C lower than the temperature of the fat-containing mass, .cndot. keeping the fat-containing confectionery in contact with the mold and cooling of the mold until the surface of the fat-containing confectionery has reached a surface temperature of about 17°C or less, and .cndot. separating the mold surface and removing the fat- containing confectionery. The invention relates furthermore to fat-containing confectionery products comprising .cndot. similarly or differently structured upper and lower sides .cndot. a shiny appearance on both sides .cndot. same surface characteristics on both sides.

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