Inlaid dairy products and processes

Details Inlaid dairy products and processes Inlaid dairy products and processes

A - Human Necessities

23

C

A23C 9/13 (2006.01) A23C 9/152 (2006.01) A23G 3/34 (2006.01) A23G 9/52 (2006.01) A23L 1/0526 (2006.01) A23L 1/054 (2006.01) A23L 1/072 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2109968

A composite milk product is prepared by mixing into the semi-solid or solid milk product particles of a gel having a solids content of 2 to 14% and containing a major amount of xanthan and locust bean gums prepared to simulate the texture of gelatin.

On prépare un produit laitier composite en mélangeant dans le produit laitier semi-solide ou solide des particules d'un gel, ayant une teneur en solides de 2 à 14 % et contenant une quantité importante de gommes de xanthane et de caroube, préparé pour simuler la texture de la gélatine.

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