Instant beverage or food using fluidized bed process

Details Instant beverage or food using fluidized bed process Instant beverage or food using fluidized bed process

A - Human Necessities

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99/1, 99/53

A23L 1/00 (2006.01) A23F 3/40 (2006.01) A23F 5/38 (2006.01) A23F 5/48 (2006.01) A23L 1/22 (2006.01) A23L 2/00 (2006.01)

Patent

CA 1145191

INSTANT BEVERAGE OR FOOD USING FLUIDIZED BED PROCESS Abstract Absorption drying provides a means for agglomer- ating dried food and beverage solids around an aroma/flavor core, thereby essentially encapsulating said core and preserving volatile flavor and aroma compounds. The absorption drying process is especially useful for manu- facturing instant coffee. Thus, a viscous liquid extract comprising coffee aromas and flavors is sprayed into a fluidized bed of instant coffee powder. Encapsulation of the coffee extract occurs as multiple particles of the coffee powder attach themselves to the aroma/flavor drop- lets for form aggregates. Rapidly drying the aggregates preserves the aroma/flavor in the core of the aggregates until released during use.

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