Instant cooking noodle products

Details Instant cooking noodle products Instant cooking noodle products

A - Human Necessities

23

L

99/118

A23L 1/16 (2006.01) A23P 1/14 (2006.01)

Patent

CA 1296568

INSTANT COOKING NOODLE PRODUCTS ABSTRACT OF THE DISCLOSURE Non-fried, oil-free, instant cooking dry noodles are produced by the following process: (a) partially gelatinizing a noodle dough: (b) forming said partially gelatinized dough into discrete pieces of the desired shape; (c) surface drying said pieces, if necessary; and (d) suddenly vaporizing remaining moisture to expand the interior of the noodle and create a porous structure. These noodle products are precooked and can be prepared simply by immersing them in a hot edible liquid for a short period.

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