Instrument to measure the stage of cooking of pasta

Details Instrument to measure the stage of cooking of pasta Instrument to measure the stage of cooking of pasta

G - Physics

01

N

G01N 33/10 (2006.01)

Patent

CA 2270915

Instrument to measure the stage of cooking of pasta, which can be associated with a container such as a saucepan to cook foodstuffs in liquid such as water, milk, broth, etc., the instrument comprising gripper means (112) equipped with elastic squeezer means (12) associated at the lower part with supporting means (11), the elastic squeezer means (12) comprising at least an elastically movable element and a stationary element (12a, 12b), a sample (30) of the pasta to be cooked being held between the elastic squeezer means (12), the elastic squeezer means (12) being immersed, at the same time as the pasta is immersed, into the cooking liquid with the sample (30) elastically held therebetween, the elastic squeezer means (12) monitoring the progressive squeezing of the sample of pasta (30) as cooking progresses and transmitting the findings to transducer means to monitor and signal to the user that the pasta has reached a desired and pre-defined stage of cooking.

L'invention porte sur un instrument permettant de mesurer les étapes de cuisson des pâtes, cet instrument pouvant être associé à un réceptacle tel qu'une casserole de façon à cuire les denrées alimentaires dans un liquide tel que de l'eau, du lait, un bouillon, etc. Cet instrument comprend un élément de préhension (112) pourvu d'un élément de serrage élastique (12) associé au niveau de la partie inférieure à un dispositif de support (11), l'élément de serrage élastique (12) comprenant au moins un élément élastique et un élément fixe (12a, 12b), un échantillon (30) de pâtes à cuire maintenu entre l'élément de serrage élastique (12), ce dernier étant immergé en même temps que les pâtes dans le liquide de cuisson avec l'échantillon (30) retenu de manière élastique. Cet élément de serrage élastique (12) contrôle le serrage progressif de l'échantillon de pâtes (30) au fur et à mesure de la cuisson et transmet les résultats au transducteur en vue d'un contrôle et afin de signaler à l'utilisateur que les pâtes ont atteint le niveau de cuisson désiré et prédéfini.

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