Intermediate moisture bar using a dairy-based binder

Details Intermediate moisture bar using a dairy-based binder Intermediate moisture bar using a dairy-based binder

A - Human Necessities

23

G

A23G 3/46 (2006.01) A23C 9/00 (2006.01) A23J 1/20 (2006.01)

Patent

CA 2735759

A chewy and intermediate moisture bar is provided that uses a dairy-based binder generally without the need to employ gums, humectants, and sugar syrups as a binder to achieve the moist and chewy texture. In one aspect, the bar includes a dry base uniformly blended with a dairy-based binder that uses high levels of dairy proteins as the main binding component. A method of forming the chewy and intermediate moisture bar is also provided that may use a lay or delay period to allow moisture equilibration or migration from the binder to the dry base.

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