Intermediate moisture food preservation

Details Intermediate moisture food preservation Intermediate moisture food preservation

A - Human Necessities

23

K

99/29

A23K 1/16 (2006.01)

Patent

CA 1168078

INTERMEDIATE-MOISTURE FOOD PRESERVATION ABSTRACT The object of the invention is to provide a new preservation system for intermediate-moisture foods. Current intermediate-moisture food stabilizers have characteristics of taste, effectiveness, and cost which are often considered negative factors depending upon the particular food product and the nature of the intended consumer, be it man or lower mammal. The present invention identifies monobuty- rin and monopropionin as alternative preservation materials which can be employed as total or partial replacements for known antibacterial and antimycotic agents. According to a preferred embodiment of the invention, the monopropionin, monobutyrin, or a combination of these, is employed at a level of from 1 to 5%, based on total composition weight, in addition to other preservatives to stabilize a nutritionally balanced dog food against bacteriolog- ical and mycotic spoilage.

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