A - Human Necessities – 23 – K
Patent
A - Human Necessities
23
K
99/49.1
A23K 1/00 (2006.01) A23K 1/18 (2006.01) A23L 1/00 (2006.01) A23P 1/14 (2006.01)
Patent
CA 1072393
INTERMEDIATE MOISTURE FOOD PRODUCT AND METHOD OF PREPARING THE SAME ABSTRACT OF THE DISCLOSURE A method of producing an expanded intermediate moisture food product having a moisture content between about 20 and 30 percent by weight, a protein content of between about 15 and 35 percent by weight, and a water activity between about 0.80 and 0.85 that has an extended shelf life without refrigeration is provided, comprising admixing a dry granular cereal grain, dry protein source material, together with other powdered and granular materials, a polyhydroxy alcohol bacteriostatic agent and an antimycotic compound to produce a homogeneous blend; passing said admixture in a confined stream through a pre-cooking zone and subjecting it to treat- ment with steam, hot water and agitation to produce a hot, granular blend having a moisture content of about 25 percent and a temperature of about 190°F.; passing the wet blend into a compression and extrusion zone wherein the blend is subjected to temperatures above the boiling point of water for a time sufficient to cook the admixture while maintaining the admixture under superatmospheric pressures; extruding the fused cooked admixture through a die into a zone of reduced pressure to form a continuous stream of expanded cooked product; continuously dividing the expanded cooked product into discrete pellets of uniform shape; passing the pellets to a cooling zone and subjecting the pellets to a spray of cold air and water until their temperature is reduced to 100°F., or less and the moisture content of the pellets is raised to a predetermined level; and coating the cooled pellets with liquefied fat.
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