Intermediate moisture food products

Details Intermediate moisture food products Intermediate moisture food products

A - Human Necessities

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A23L 1/00 (2006.01) A21D 10/04 (2006.01) A21D 15/04 (2006.01) A23L 1/16 (2006.01) A23L 3/10 (2006.01) A23L 3/3463 (2006.01)

Patent

CA 1136477

Intermediate moisture food product Inventors: Christopher BRIMELOW Vernon GIBBS Eric D. HULLAND ABSTRACT This invention provides pasteurized intermediate moisture food products having a water activity of from 0.86 to 0.91 and a ph of from 4.5 to 5.5, the food product having been pasteurized in containers which have been hermetically sealed before, during or immediately after pasteurization The food products according to the invention may be stored for extended periods without refrigeration and without spoilage by microbial or mould generation. The preparation of inter- mediate moisture vegetables, vegetable cakes, tortellini, pancakes and waffles are particularly described

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