Intermediate moisture formulated foods and process

Details Intermediate moisture formulated foods and process Intermediate moisture formulated foods and process

A - Human Necessities

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A23L 3/34 (2006.01) A21D 2/14 (2006.01) A23L 1/314 (2006.01) A23L 1/32 (2006.01) A23L 3/00 (2006.01) A23L 3/3463 (2006.01)

Patent

CA 1044070

INTERMEDIATE MOISTURE FORMULATED FOODS AND PROCESS Abstract of the Disclosure: Formulated shelf-stable food compositions within the intermediate moisture range are prepared by adding 3-8% edible humectants, e.g., glycerol and also adding an effective amount of antimycotic to the original product formulation, and cooking and vacuum drying the composition to reduce the amount of available water Aw to a desired level of from about 0.80 to about 0.85 by vacuum drying.

219585

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