Intermediate moisture, ready-to-use, frozen foods

A - Human Necessities – 23 – G

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

99/1, 99/47

A23G 9/00 (2006.01) A21D 10/04 (2006.01) A23C 11/00 (2006.01) A23C 11/10 (2006.01) A23F 3/16 (2006.01) A23G 9/32 (2006.01) A23L 1/00 (2006.01) A23L 1/187 (2006.01) A23L 1/30 (2006.01) A23L 1/333 (2006.01) A23L 1/39 (2006.01) A23L 2/38 (2006.01) A23L 3/00 (2006.01)

Patent

CA 1107120

ABSTRACT Microbiologically stable foods which remain soft and ready for use at freezer temperatures and which can be maintained at room temperature and refrigerator temperature for an extended period of time are prepared by controlling their sugar/fat content. These foods are of intermediate-moisture con- tent and have sufficient sugar solutes to provide a bac- teriostatic effect. The sugars used are predominantly of low molecular weight to additionally provide for a significant freezing point depression. A substantial amount of fructose is preferred for its resistance to crystallization which would cause apparent hardness at low temperatures. Finally, the product can more readily be maintained soft at freezer and room temperature if its fat content is at least in part unsaturated. An example of a composition of this invention is a butter cream containing: 36% water, 13% fructose, 21% dextrose, 19.5% hydrogenated palm kernel oil, 5% partially hydrogenated soy bean oil, and minor amounts of salt, emulsifier, stabilizer, protein concentrate and flavoring. This product remains soft at freezer temper- atures and may be used directly from the freezer without being defrosted; since it is also microbiologically sta- ble it can remain at room temperature for an extended period without spoilage. -1-

294149

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Intermediate moisture, ready-to-use, frozen foods does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Intermediate moisture, ready-to-use, frozen foods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Intermediate moisture, ready-to-use, frozen foods will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-453975

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.