Iron-containing protein composition

A - Human Necessities – 23 – L

Patent

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A23L 1/305 (2006.01) A23J 3/08 (2006.01) A23J 3/10 (2006.01) A23L 1/304 (2006.01) A23L 2/66 (2006.01) A23L 3/3562 (2006.01)

Patent

CA 2350942

Addition of a specific sugar compound to an iron-containing protein composition solution can provide an excellent freezing and thawing stability and restrained precipitate productivity in a thawed solution of its frozen product and increase the efficiency in the use of the iron-containing protein useful for enrichment of iron in a food or drink, production of iron preparations.

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