Isoflavones and related compounds, methods of preparing and...

Details Isoflavones and related compounds, methods of preparing and... Isoflavones and related compounds, methods of preparing and...

C - Chemistry, Metallurgy

07

D

99/166, 260/360,

C07D 311/38 (2006.01) A23L 3/3544 (2006.01) C07C 45/00 (2006.01) C07D 311/36 (2006.01) C07D 311/40 (2006.01) C07D 311/58 (2006.01) C09K 15/08 (2006.01) C11B 5/00 (2006.01)

Patent

CA 1140560

ABSTRACT OF THE DISCLOSURE The present invention concerns isoflavones and related com- pounds useful as antioxidants and in antioxidant compositions including edible fats and oils. Many of these compounds can be recovered from tempeh, a fermented soybean product. Others can be prepared by chemical modification of those recovered from tempeh. Additionally, all of the compounds can be chem- ically synthesized. The compounds of the present invention may be used to provide enhanced stability for a wide range of substances subject to oxidative deterioration including edible food products, oils and fats.

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