Isolation of components of interest from milk

Details Isolation of components of interest from milk Isolation of components of interest from milk

C - Chemistry, Metallurgy

12

N

C12N 9/50 (2006.01) A23C 3/08 (2006.01) A23J 1/20 (2006.01) C07K 1/14 (2006.01) C07K 16/00 (2006.01) C12P 21/02 (2006.01) G01N 30/00 (2006.01) C12N 15/12 (2006.01) C12N 15/58 (2006.01)

Patent

CA 2157118

Methods of isolating components of interest from a milk sample are described. The methods include a step wherein the solubility of at least a portion of the total milk protein is stabilized in such a manner as to allow isolation of the component of interest without significant loss in yield. Kits for stabilizing the solubility of at least a portion of the total milk protein of the milk sample containing the component of interest also are described.

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