Isomaltulose or trehalose containing comestibles for...

A - Human Necessities – 23 – L

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Details

A23L 1/236 (2006.01) A23L 1/30 (2006.01) A23L 2/38 (2006.01) A23L 2/39 (2006.01) A23L 2/60 (2006.01) A61K 31/7016 (2006.01)

Patent

CA 2529569

The current invention relates to a dry composition comprising isomaltulose, at least a polyol and a carbohydrate selected from the group consisting of fructose, sucrose, invert sugar, and mixtures thereof. This composition is applied in solid, semi-solid and liquid comestibles. Furthermore, isomaltulose, trehalose or mixtures thereof are used in food to induce fat oxidation.

L'invention concerne une composition sèche à isomaltulose, qui comporte au moins un polyol et un hydrate de carbone pouvant être fructose, sucrose, sucre inverti, et mélanges correspondants. Cette composition est utilisée dans les produits comestibles solides, semi-solides et liquides. En outre, l'isomaltulose, le tréhalose et les mélanges correspondants sont utilisés dans les aliments pour induire l'oxydation des graisses.

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