Jams treated at high pressure

Details Jams treated at high pressure Jams treated at high pressure

A - Human Necessities

23

L

99/167

A23L 1/06 (2006.01) A23L 1/064 (2006.01) A23L 3/015 (2006.01)

Patent

CA 2030003

- 1 - Abstract The present invention is directed to jams including jellies, preserves, purees, fruit sauces and the like obtained by subjecting a mixture of raw materials to a high pressure treatment without heating. The high pressure treatment is conducted at room temperature and a pressure of 500 to 10,000 kg/cm2 for a period of 1 minute to 30 hours.

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