A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/1, 99/142
A23L 1/23 (2006.01) A23L 1/105 (2006.01) A23L 1/238 (2006.01)
Patent
CA 1123651
ABSTRACT In the method of producing koji for use in making soy sauce wherein a koji culture is grown on a koji mixture containing soy beans and cereal grain, and improvement is provided comprising pro- viding a koji mixture with 18% to 40% moisture; inocluating the mixture with koji culture; forming a bed of the mixture to a depth of 8 to 50 inches in a receptacle having a perforated bottom, airflow means communicating with the perforated bottom for forcing room air through the bottom and through the receptacle, temperature sensing means in the bed and actuating means for actuating the airflow means in response to the temperature sensing means; con- trolling the room air between 5°C and 38°C and the relative humidity above at least 50%; controlling the temperature of the bed within the range of 15°C to 42°C by actuating the airflow means in response to the temperature sensing means whereby room air is flowed through the bed; and continuing the growth of koji culture in the bed for 2 to 10 days without disturbing the bed.
334575
Barrigar & Moss
Beatrice Foods Co.
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