Konjak-added foodstuffs

Details Konjak-added foodstuffs Konjak-added foodstuffs

A - Human Necessities

23

L

99/1

A23L 1/03 (2006.01) A23L 1/052 (2006.01) A23L 1/0528 (2006.01) A23L 1/314 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2001430

The present invention relates to foodstuffs which are prepared by adding konjak paste having a pH value of 9.0 to 10.3 and relates to the process for preparing the same.

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