Laccase and beer storage

C - Chemistry – Metallurgy – 12 – H

Patent

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Details

C12H 1/15 (2006.01) C12H 1/00 (2006.01)

Patent

CA 2181338

The present invention relates to a beer-making process comprising fermenting wort into beer and adding a laccase to the fermented beer so as to improve the storage stability of the beer.

La présente invention concerne un procédé de brasserie consistant à faire fermenter du moût dans la bière et à ajouter un laccase à la bière ainsi fermentée de façon à améliorer la stabilité au stockage de la bière.

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