C - Chemistry – Metallurgy – 12 – H
Patent
C - Chemistry, Metallurgy
12
H
C12H 1/15 (2006.01) C12H 1/00 (2006.01)
Patent
CA 2181338
The present invention relates to a beer-making process comprising fermenting wort into beer and adding a laccase to the fermented beer so as to improve the storage stability of the beer.
La présente invention concerne un procédé de brasserie consistant à faire fermenter du moût dans la bière et à ajouter un laccase à la bière ainsi fermentée de façon à améliorer la stabilité au stockage de la bière.
Mccarthy Tetrault Llp
Novo Nordisk A/s
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