C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 1/20 (2006.01) A23C 9/13 (2006.01)
Patent
CA 2609458
A lactic acid bacteria fermented substance is characterized by being obtained by culturing lactic acid bacteria in a medium containing an extract of at least one food material selected from the group consisting of rice bran, persimmon leaf, Perilla frutescens, Houttuynia cordata, Eucommia ulmoides, turmeric, clove, cinnamon and Rubus suavissimus. Because the extract to be used in the production of the lactic acid bacteria fermented substance does not cause a flavor problem and can increase the number of living lactic acid bacteria easily by simply being added to and mixed in the medium, the lactic acid bacteria fermented substance containing many living lactic acid bacteria in which high activity is maintained and a food or a drink using the same can be obtained.
L~invention concerne une substance fermentée avec des bactéries d~acide lactique, caractérisée en ce qu~elle est obtenue par la culture de bactéries d~acide lactique dans un milieu contenant un extrait d~au moins un aliment choisi dans le groupe constitué de son de riz, feuille de kaki, Perilla frutescens, Houttuynia cordata, Eucommia ulmoides, cucurma, clou de girofle, cannelle et Rubus suavissimus. Étant donné que l~extrait à utiliser dans la production de la substance fermentée avec des bactéries d~acide lactique n~entraîne pas de problème de saveur et peut facilement augmenter le nombre des bactéries d~acide lactique vivantes simplement en étant ajouté et mélangé au milieu, la substance fermentée avec des bactéries d~acide lactique contenant de nombreuses bactéries d~acide lactique vivantes dans laquelle une importante activité est maintenue et un aliment ou une boisson utilisant ladite substance peuvent être obtenus.
Akahoshi Ryoichi
Ishii Mayumi
Kimizuka Haruyuki
Kudo Tatsuyuki
Matsui Akihisa
Fetherstonhaugh & Co.
Kabushiki Kaisha Yakult Honsha
LandOfFree
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