Lactic acid bacteria for the treatment of food

Details Lactic acid bacteria for the treatment of food Lactic acid bacteria for the treatment of food

C - Chemistry, Metallurgy

12

N

C12N 1/20 (2006.01) A23B 4/22 (2006.01) A23L 3/3463 (2006.01) C12Q 1/04 (2006.01) C12Q 1/22 (2006.01)

Patent

CA 2590689

The methods and compositions of the present invention involve the use of Carnobacterium maltaromaticum strains (previously known as C. piscicola) or associated fermentate or bacteriocin compositions to treat foods, such as fresh or processed meats, against bacterial contamination.

Les méthodes et les compositions de la présente invention consistent en l'utilisation de souches Carnobacterium maltaromaticum (antérieurement connu sous le nom C. piscicola) ou bien de compositions de produits de fermentation ou de bactériocine associées pour traiter des aliments tels que des viandes fraîches ou transformées contre la contamination bactérienne.

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