Lactic acid bacteria providing improved texture of fermented...

Details Lactic acid bacteria providing improved texture of fermented... Lactic acid bacteria providing improved texture of fermented...

C - Chemistry, Metallurgy

12

N

C12N 1/20 (2006.01) A23C 9/123 (2006.01)

Patent

CA 2642864

A novel Streptococcus thermophilus (ST) bacterium that gives improved texture in e.g. a fermented milk dairy product.

L'invention porte sur une nouvelle bactérie Streptococcus thermophilus (ST) qui confère une meilleure texture, par exemple, à un produit laitier fermenté.

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