Lactic acid drink and process for the production of the same

Details Lactic acid drink and process for the production of the same Lactic acid drink and process for the production of the same

A - Human Necessities

23

C

99/57

A23C 9/127 (2006.01)

Patent

CA 2022286

Abstract of the Disclosure A transparent lactic acid bacteria drink, which is a fermentation product obtained by allowing kefir fungi to ferment a milk material under forced supply of an oxygen-containing gas, comprises a casein protein-free whey component as the major component together with 3 to 23 % of nonfat milk solids and 0.1 to 1.5 % of ethanol, is disclosed. This lactic acid bacteria drink can be produced by a process which comprises allowing kefir fungi to ferment a milk material under forced supply of an oxygen-containing gas, removing a precipitate including casein protein and then sterilizing the supernatant by filtering or pasteurizing the same by heating.

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