Lactic acid fermented food and method of manufacturing the same

Details Lactic acid fermented food and method of manufacturing the same Lactic acid fermented food and method of manufacturing the same

A - Human Necessities

23

C

99/1, 99/149, 99

A23C 9/123 (2006.01) A23C 9/13 (2006.01) A23C 19/076 (2006.01) A23L 1/236 (2006.01)

Patent

CA 1330499

ABSTRACT OF THE DISCLOSURE A lactic acid fermented food is sweetened using aspartame alone or a sweetening agent containing aspartame. The lactic acid bacteria which are used to manufacture the lactic acid fermented food and which remain in same are mainly those selected from group A consisting of: Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis, Streptococcus thermophilus, Pediococcus cerevisiae and Leuconostoc cremoris, and are never those selected from group B consisting of: Lactobacillus bulgaricus and Lactobacillus helveticus.

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