Lactic acid utilising bacteria and their therapeutic use

C - Chemistry – Metallurgy – 12 – N

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C12N 1/20 (2006.01) A61K 35/74 (2006.01)

Patent

CA 2519204

There is provided a method of isolating novel lactic acid utilising bacteria from human faeces, as well as novel strains so obtained. The use of the novel lactic acid utilising bacteria in therapy, including prophylactic therapy, is described and is of particular relevance for lactic-acidosis, short bowel syndrome and inflammatory bowel disorders such as Crohn's disease and ulcerative colitis. A probiotic comprising the live lactic acid utilising bacteria is also described.

L'invention concerne une méthode permettant d'isoler des bactéries consommant de l'acide lactique à partir de fèces humaines, ainsi que des souches ainsi obtenues. L'invention porte sur l'utilisation thérapeutique et prophylactique de ces bactéries, lesquelles conviennent tout particulièrement pour le traitement de l'acidose lactique, du syndrome de l'intestin court et des troubles intestinaux inflammatoires tels que la maladie de Coron ou la colite ulcéreuse. Est également décrit un probiotique de bactéries vivantes consommant de l'acide lactique.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Lactic acid utilising bacteria and their therapeutic use does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Lactic acid utilising bacteria and their therapeutic use, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Lactic acid utilising bacteria and their therapeutic use will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1986665

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.