Lactobacillus bulgaricus having decreased acid production...

C - Chemistry – Metallurgy – 12 – N

Patent

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C12N 1/20 (2006.01) A23C 9/123 (2006.01)

Patent

CA 2129618

The present invention concerns Lactobacillus bulgaricus wherein the lactate dehydrogenase activity is lower than 50%, preferably lower than 10%, of the lactate dehydrogenase activity of Lactobacillus bulgaricus wild type strain. The present invention concerns also the food composition comprising said Lactobacillus bulgaricus.

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