A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 9/123 (2006.01) A23C 9/13 (2006.01) A23L 1/305 (2006.01) A61P 9/12 (2006.01) C07K 5/08 (2006.01)
Patent
CA 2725611
The present invention relates to novel strains of Lactobacillus helveticus that can produce high amounts of hypotensive peptides, in particular IPP, VPP and LPP. It also relates to a fermented milk product containing a mixture of tripeptides IPP-VPP-LPP and a strain of L. helveticus. The invention further relates to the specific peptide mixture consisting of tripeptides IPP, VPP and LPP and the use of the fermented product or mixture of peptides in food products, food supplement or pharmaceutical compositions for reducing or preventing hypertension.
La présente invention concerne des souches inédites de Lactobacillus helveticus capables de produire des quantités importantes de peptides hypotenseurs et, en particulier, de peptides IPP, VPP et LPP. Elle concerne également un produit à base de lait fermenté contenant un mélange de tripeptides IPP-VPP-LPP et une souche de L. helveticus. L'invention concerne encore le mélange spécifique de peptides constitué des tripeptides IPP, VPP et LPP, ainsi que l'utilisation dudit produit fermenté ou dudit mélange de peptides dans des produits alimentaires, des compléments alimentaires ou des compositions pharmaceutiques permettant de lutter contre l'hypertension ou de la prévenir.
Affolter Michael
Germond Jacques-Edouard
Grigorov Martin
Tournade Sylvie
Borden Ladner Gervais Llp
Nestec S.a.
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