Lactobacillus sake like strains, production and use of their...

Details Lactobacillus sake like strains, production and use of their... Lactobacillus sake like strains, production and use of their...

C - Chemistry, Metallurgy

12

P

C12P 19/04 (2006.01) A21D 2/18 (2006.01) A23C 9/123 (2006.01) A23D 7/005 (2006.01) A23D 7/015 (2006.01) A23L 1/054 (2006.01) A23L 1/24 (2006.01) C08B 37/00 (2006.01) C12N 1/20 (2006.01)

Patent

CA 2150665

New Lactobaccillus sake like strains are provided obtainable from meat products, which strains are capable of producing an exopolysaccharide having shear-thinning properties, even at low concentrations, and/or thickening and/or emulsion-stabilizing properties.

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