Lactose-hydrolyzed milk and milk products with improved...

Details Lactose-hydrolyzed milk and milk products with improved... Lactose-hydrolyzed milk and milk products with improved...

A - Human Necessities

23

C

A23C 9/12 (2006.01) A23C 9/152 (2006.01) A23C 9/20 (2006.01) A23L 1/236 (2006.01)

Patent

CA 2162275

A lactose-hydrolyzed fluid milk, the normal lactose content of which has been reduced by at least about 70 % by lactase hydrolysis, having incorporated therein from about 0.5 to about 5 ppm of 2-(4-methoxyphenoxy)propanoic acid or a physiologically acceptable salt thereof and from about 0.01 to about 0.06 % by weight of potassium chloride, a dairy product derived therefrom, a process for modifying lactose-hydrolyzed fluid milk to suppress the perceived sweetness thereof and a method of suppressing perceived sweetness of lactose- hydrolyzed fluid milk by incorporating therein 2-(4-methoxyphenoxy)propanoic acid or physiologically acceptable salt thereof and potassium chloride.

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