Lactose-hydrolyzed milk with suppressed sweetness

Details Lactose-hydrolyzed milk with suppressed sweetness Lactose-hydrolyzed milk with suppressed sweetness

A - Human Necessities

23

C

A23C 9/12 (2006.01) A23C 9/152 (2006.01) A23L 1/226 (2006.01) A23L 1/236 (2006.01)

Patent

CA 2088208

D.N. 5392 ABSTRACT A lactose-hydrolyzed fluid milk comprising fluid milk, the normal lactose content of which has been reduced by at least about 70% by lactose hydrolysis, having incorporated therein from about 1 to about 10 ppm of 2-(4-methoxy- phenoxy)propanoic acid or a salt thereof, a process for its preparation and a method of suppressing perceived sweetness of lactose-hydrolyzed milk by incorporating 2-(4-methoxy- phenoxy)propanoic acid or a salt thereof in the milk.

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