Lamination fat product

Details Lamination fat product Lamination fat product

A - Human Necessities

23

D

A23D 9/00 (2006.01) A21D 2/16 (2006.01) A21D 13/08 (2006.01) A23D 7/00 (2006.01) C11C 3/00 (2006.01)

Patent

CA 2195504

A lamination fat product is provided that has a continuous fat phase and optionally a dispersed aqueous phase, wherein the fat of the fat phase comprises: * less than 10% trans unsaturated fatty acid residues * 25-70% liquid oil (A) * at least 10% C16+ fat (B) having a SAFA content of at least 60% and comprising at least 30% H3 triglycerides wherein H indicates C16, C18, C20 and C22 acids * optionally a H2M fat (C), preferably in an amount such that the fat of the fatphase comprises at least 0.5% H2M triglycerides wherein M indicates C8, C10, C12, and C14 acids, and * optionally up to 25% other fat (D) having a slip melting point of at least 38°C, * while the total of fats (C) and (D) in more than 0wt% and wherein the fat has solid fat contents of * N20=20-50 * N35~25 *(N15-N25)/N20~0.40 The fat product can be used for lamination at a wider temperature range.

ne matière grasse de lamination est décrite, comprenant une phase grasse continue et, optionnellement, une phase aqueuse dispersée, où la matière grasse de la phase grasse contient : * moins de 10 % de résidus d'acide gras insaturé en trans- * 25-70 % d'huile liquide (A) * au moins 10 % de matière grasse en C16+ (B) ayant une teneur SAFA d'au moins 60 % et contenant au moins 30 % de (triglycérides) H3 où H correspond à des acides en C16, C18, C20 et C22 * optionnellement une matière grasse H2M (C), de préférence en une quantité telle que la substance grasse de la phase grasse comprenne au moins 0,5 % de triglycérides H2M où M correspond à des acides en C8, C10, C12, C14 et * optionnellement jusqu'à 25 % d'une autre matière grasse (D) ayant un point de fusion d'au moins 38 oC, * tandis que le total des matières grasses (C) et (D) est supérieur à 0 % en masse et contenant des matières grasses solides de * N20=20-50 * N35.

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