C - Chemistry – Metallurgy – 07 – F
Patent
C - Chemistry, Metallurgy
07
F
C07F 9/10 (2006.01) A23L 1/29 (2006.01) A23L 1/30 (2006.01) C12P 7/64 (2006.01)
Patent
CA 2713259
Isolated egg yolk lecithin product comprising a total fat content comprising an .omega.6 long chain polyunsaturated fatty acid (LCPUFA) portion having at least a phospholipidic fraction ranging from 30mg/g to 100mg/g total fat content, use of the product in a fat mixture of in an infant food formula.
La présente invention concerne un produit de lécithine de jaune d'uf isolé comprenant une teneur en lipides totaux comprenant une partie d'acides gras poly-insaturés à chaîne longue ?6 (LCPUFA) comportant au moins une fraction phospholipidique située dans la plage de 30 mg/g à 100 mg/g de teneur en lipides totaux, l'utilisation du produit dans un mélange de lipides dans une formule d'aliments pour nourrissons.
de Meester Fabien
Dejardin Philippe
Lignian Jacques
Ramirez-Hernan Philippe
Schmitz Christian
Bnl-Food Investments Sarl
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
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