Limit dextrin-based syrups and confectionery products...

Details Limit dextrin-based syrups and confectionery products... Limit dextrin-based syrups and confectionery products...

A - Human Necessities

23

L

A23L 1/236 (2006.01) A23G 3/34 (2006.01) A23G 3/42 (2006.01) A23G 4/06 (2006.01) A23G 4/10 (2006.01)

Patent

CA 2592337

Syrups for use in confectionery products, including chewing gum, methods of making the syrup, confectionery products using the syrups and methods for making such confectionery products are presented. In an embodiment, the syrups comprise hydrogenated ~-limit dextrin and maltitol.

L~invention décrit des sirops destinés à être utilisés dans des confiseries, y compris des chewing-gums, des procédés de fabrication desdits sirops, des confiseries utilisant lesdits sirops et des procédés de fabrication desdites confiseries. Dans un mode de réalisation, les sirops comprennent de la dextrine ß-résiduelle hydrogénée et du maltitol.

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