Linked maltodextrins and preparation process thereof

Details Linked maltodextrins and preparation process thereof Linked maltodextrins and preparation process thereof

C - Chemistry, Metallurgy

08

B

C08B 30/18 (2006.01) A23G 3/34 (2006.01) A23K 1/16 (2006.01) A23L 1/09 (2006.01) A23L 1/307 (2006.01) A61K 31/718 (2006.01) A61P 3/04 (2006.01)

Patent

CA 2290810

The subject matter of the invention is branched maltodextrins, characterized by the fact that they present between 22% and 35%, preferably between 27 and 34%, glucosidic linkages 1 6, a content of reducing sugars lower than 20%, a polymolecularity index lower than 5 and a number average molecular weight Mn at most equal to 4500 g/mole, and the method of obtaining these branched maltodextrins.

L'invention a pour objet des maltodextrines branchées, caractérisées par le fait qu'elles présentent entre 22 % et 35 %, de préférence entre 27 et 34 %, de liaisons glucosidiques 1 - 6, une teneur en sucres réducteurs inférieure à 20 %, un indice de polymolécularité inférieur à 5 et une masse moléculaire moyenne en nombre Mn au plus égale à 4500 g/mole, et leur procédé d'obtention.

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