Liquefaction of cheese

A - Human Necessities – 23 – C

Patent

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Details

A23C 19/00 (2006.01) A23C 19/08 (2006.01) A23C 19/086 (2006.01)

Patent

CA 2683545

The invention relates to the processing of cheese, and in particular to a method of liquefying cheese to produce a low viscosity product with enhanced handling properties. The invention also relates to various cheese products prepared from such liquefied cheese, those products retaining varietal characteristics of the cheese subjected to liquefaction, as well as exhibiting useful storage longevity.

L'invention concerne le traitement du fromage et en particulier un procédé de liquéfaction de fromage destiné à produire un produit à faible viscosité présentant des propriétés de manipulation améliorées. L'invention concerne également divers produits fromagers fabriqués à partir de ce fromage liquéfié, ces produits conservant les caractéristiques variétales du fromage soumis à la liquéfaction et présentant une durée de stockage utile.

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