Liquid coffee concentrates and methods of making thereof

Details Liquid coffee concentrates and methods of making thereof Liquid coffee concentrates and methods of making thereof

A - Human Necessities

23

F

A23F 5/00 (2006.01) A23F 5/18 (2006.01) A23F 5/28 (2006.01) A23F 5/46 (2006.01)

Patent

CA 2706219

Methods for stabilizing liquid coffee concentrates are provided that form a coffee beverage that has a substantially consistent acidity profile. In one aspect, the methods blend a liquid coffee concentrate base with an edible alkali source in an amount effective to artificially increase a pH of the liquid coffee concentrate base. The liquid coffee concentrate base is aseptically processed and thermally treated at elevated temperatures for a time sufficient to artificially drive acid generating reactions in the liquid coffee concentrate to completion to form a stabilized liquid coffee concentrate.

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