Liquid egg compositions containing storage-stable solids

Details Liquid egg compositions containing storage-stable solids Liquid egg compositions containing storage-stable solids

A - Human Necessities

23

L

99/144, 99/149

A23L 1/32 (2006.01)

Patent

CA 1239305

Abstract of Disclosure The present invention involves a liquid egg product combined with discrete moisture and melt stable cheese solid particles that may be cooked after extended storage to produce an egg dish having organoleptic properties that resemble such a dish prepared with fresh whole eggs and cheese. Preferably, the liquid egg product is low in cholesterol, saturated fats, and calories.

471485

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