Liquid egg product

Details Liquid egg product Liquid egg product

A - Human Necessities

23

L

A23L 1/32 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2442919

A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is provided in a liquid egg product.

La présente invention concerne une nouvelle composition alimentaire, se présentant sous forme de produit à base d'oeufs liquides, contenant des acides gras oméga-3, de préférence l'acide eicosapentanoïque (EPA) et l'acide docosahexanoïque (DHA), particulièrement sous forme d'huile de poisson.

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