Liquid-filled confectionery compositions

Details Liquid-filled confectionery compositions Liquid-filled confectionery compositions

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 1/00 (2006.01)

Patent

CA 2545357

A liquid-filled confectionery composition (10), comprising a liquid-containing core (11, 12), an outer layer of confectionery coating (14, 15), and an intermediate protective layer (13) between the core (11, 12) and outer layer (14, 15). The liquid-containing core consists of a liquid (11) contained within a water soluble or biodegradable matrix (12). The edible water impermeable intermediate layer (13) is applied in alcohol and prevents the movement of water between the core (11, 12) and the outer layer (14, 15), thereby preventing the core (11, 12) from drying out.

L'invention concerne une composition de confiserie (10) remplie de liquide, comprenant un noyau (11, 12) qui contient un liquide, une couche extérieure d'enrobage de confiserie (14, 15) et une couche protectrice (13) intermédiaire placée entre le noyau (11, 12) et la couche extérieure (14, 15). Le noyau (11, 12) contenant un liquide est composé d'un liquide (11) encapsulé dans une couche soluble dans l'eau ou une couche matricielle (12) biodégradable. La couche intermédiaire (13) imperméable mangeable est appliquée dans un alcool et empêche le déplacement de l'eau entre le noyau (11, 12) et la couche extérieure (14, 15), ce qui empêche le séchage dudit noyau (11, 12).

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