Liquid food suspension

A - Human Necessities – 23 – P

Patent

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Details

A23P 1/08 (2006.01) A21D 2/16 (2006.01) A21D 10/00 (2006.01) A23C 19/09 (2006.01) A23L 1/00 (2006.01) A23L 1/164 (2006.01) A23L 1/22 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2375987

The invention provides a liquid food composition in the form of a suspension of particles of foodstuff in a carrier liquid, excluding sugar-in-oil suspensions and nut pastes and nut butters; the particles having a mean particle size of less than 100 micrometres and a particle size distribution whereby the d[0.5] value is less than 100 micrometres and the d[0.9] value is less than 300 micrometres. The food composition can be for example a coating composition for snack foods or a sauce or bread improver composition.

La présente invention concerne une composition alimentaire liquide sous forme de suspension de particules d'aliments contenue dans un liquide de support, à l'exclusion des suspensions sucre dans l'huile, des pâtes de noix et des beurres de noix. Ces particules présentent une taille particulaire moyenne inférieure à 100 micromètres et une distribution granulométrique dans laquelle la valeur d[0.5] est inférieure à 100 micromètres et la valeur d[0.9] est inférieure à 300 micromètres. Cette composition alimentaire peut être par exemple une composition d'enrobage pour les collations, une sauce ou une composition améliorant la panification.

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