Liquid infusion and tenderization process, apparatus, and...

A - Human Necessities – 22 – C

Patent

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A22C 9/00 (2006.01) A22C 7/00 (2006.01)

Patent

CA 2415346

A method and apparatus of treating food items having muscle protein and a product produced by the inventive apparatus and method. The inventive method preferably utilizes the inventive apparatus to (a) continuously press the food items using a pliable material which conforms to and at least partially surrounds the foods items when pressing and/or (b) infuse the food items with a treatment liquid preferably by impacting the food items while they are at least partially suspended in the solution.

L'invention concerne un procédé, un appareil permettant de traiter des articles alimentaires qui renferment des protéines musculaires, et un produit fourni par l'appareil et le procédé de l'invention. Ce procédé utilise de préférence ledit appareil a) pour presser de manière continue les articles alimentaires à l'aide d'un matériau pliable qui épouse la forme des articles alimentaires et les entoure au moins partiellement lorsqu'on les presse et/ou (b) on les imprégner au moyen d'un liquide de traitement de préférence par contact avec lesdits articles alimentaires pendant qu'ils sont au moins partiellement suspendus dans une solution.

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