Liquid satiety enhancing composition

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/0524 (2006.01) A23L 1/0532 (2006.01) A23L 1/29 (2006.01) A23L 1/308 (2006.01) A23L 2/02 (2006.01) A23L 2/52 (2006.01)

Patent

CA 2661455

The present invention relates to shelf-stable satiety enhancing and/or satiating liquid compositions that can be used as satiety enhancing and/or satiating composition in a method of treating or preventing any of a variety of diseases and/or disorders associated with overeating and/or excessive caloric intake of a subject. It was found that liquid compositions comprising specific combinations of pectins and alginates, can be used to reduce the tendency of a subject to overeat and/or to reduce caloric intake of a subject. These compositions have acceptable taste and texture characteristics, are convenient and/or economical to manufacture and, in particular, are stable during manufacture and storage, and, upon ingestion, gelate in the strongly acidic environment that prevails in the stomach.

L'invention concerne des compositions liquides de longue conservation augmentant la satiété et/ou offrant une sensation de satiété, qui peuvent être utilisées comme composition augmentant la satiété et/ou offrant une sensation de satiété, conformément à un procédé de traitement ou de prévention d'une variété de maladies et/ou troubles associés à l'hyperphagie et/ou l'ingestion excessive de calories chez un sujet. Il a été découvert que des compositions liquides comprenant des combinaisons spécifiques de pectines et d'alginates peuvent être utilisées pour réduire la tendance d'un sujet à l'hyperphagie et/ou pour réduire l'ingestion de calories chez un sujet. Les compositions précitées possèdent des caractéristiques gustatives et texturales acceptables, sont de fabrication commode et/ou économique, sont, en particulier, stables au cours de la fabrication et du stockage et, lors de l'ingestion, se gélifient dans l'environnement fortement acide qui règne dans l'estomac.

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